Chip City – Ridgewood, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 389-6929 to check today's hours. Know the hours? Send them to us.

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305 E Ridgewood Ave, Ridgewood, NJ 07450

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Address305 E Ridgewood Ave, Ridgewood, NJ 07450

Phone(201) 389-6929

StyleBakery

CountyBergen County

Time zoneEastern Time

About Chip City

Chip City is a bakery at 305 E Ridgewood Ave, close to the center of Ridgewood.

Ridgewood has 14 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,907 residents. If you want to compare, Rosie's Bagel Cafe sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Ridgewood open in the early morning, but phoning (201) 389-6929 first is a good idea.

This is one of 44 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Ridgewood	14
Nearest bakery	less than 0.1 mi
Brand locations	44

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.